Not necessarily. Eatcard offers multiple handheld models to fit your needs. While you can opt for devices that only take orders, we do recommend handhelds with payment functionality because they save time by allowing staff to process payments directly at the table. This reduces the need for separate pin terminals, which can also lower costs and improve overall efficiency.
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Discover key features made for your concept.
Elevate your service, refine your operations, and craft memorable dining experiences, thoughtfully designed for your fine-dining restaurant.
Flexible modifications
Easily adjust dishes for dietary preferences or special requests.
Optimize seating
Manage bookings and table allocation to maximize revenue without compromising service.
Course based ordering
Take orders by course (starters, mains, desserts) to ensure meals are served at the perfect pace.
Attract new guests
Guests can purchase gift cards online and gift them to their friends & family.
Kitchen management
The kitchen sees every order in detail, including special requests and modifications.
Where service meets innovation.
Elevate every aspect of your Fine Dining restaurant, discover some of our key features made to optimize your concept.
24/7 Online booking
Let guests book anytime directly through your website.
Reservation deposits
Secure your bookings by requiring deposits when needed.
Custom booking rules
Set your own rules like minimum times, group sizes, and special packages.
Special occasions
Guests can share their special occasion and get a personalized greeting on arrival.
Course based ordering
Send dishes in the right order. Starters first, mains later. Simple and organized.
Special requests & notes
Add allergies or custom requests directly to orders. Instantly visible to the kitchen. Reservation check-in
Quickly check in reservations right from the floor, without walking to the POS.
Real time order updates
Every new order and change appears instantly on the kitchen screen, so your team is always up to date.
Multi station view
Split orders by kitchen stations to keep things organized and running smoothly. Course management
Keep starters, mains, and desserts perfectly timed. Start each course when you’re ready.
Sales breakdown
See which dishes and drinks sell best, helping you optimize your menu.
Download reports
Generate detailed reports in csv or pdf.More solutions for Fine dining.
Learn about other Eatcard solutions often chosen and combined by Fine dining restaurants.
Point of Sales
Frequently asked questions
Does the KDS support multiple stations?
Yes, you can assign orders to different stations, such as hot kitchen, cold prep, or bar, depending on the items. Each station sees only the relevant orders, improving clarity and coordination.
Is the reservation system integrated with other Eatcard systems?
Yes, the reservation system is fully connected with all other Eatcard systems. When guests arrive, your staff can use handheld devices to quickly check them in, assign them to the correct table, and ensure their specific reservation details and arrangements are linked, streamlining the entire guest experience from booking to seating.
Do we still need a kitchen printer with the KDS?
A printer is optional. The Eatcard KDS is designed to replace traditional paper tickets with a structured digital workflow. However, you can configure it to print a ticket only when the chef marks an item as completed, for example, to attach a receipt to a dish before service. This avoids the constant stream of printed tickets and gives your kitchen more control and clarity.
Learn about how we help your business type
No matter your concept. Eatcard gives you the tools to streamline operations and boost efficiency. All while giving your guest an unique guest experience.
Let’s grow your restaurant together.
Whether you’re just getting started or scaling up, our team is here to understand your needs and help you find the perfect Eatcard solution.
