All-in-One Fine Dining Restaurant Software

An evening at your restaurant on Eatcard. Follow one table from the booking to the bill.

Booked online, with a deposit.

Guests book on your own website at any hour, pay a deposit if you ask for one, and tell you what they're celebrating.
Checked in from the floor.

Your team checks the guests in on the Eatcard Waiter handheld, without going to the POS, and knows the occasion before they sit down.
The whole order, course by course.

Your team takes the order at the table on the handheld, with a note or an allergy on any dish.
The starters go to the right station.

The cold and hot kitchen each see their own dishes on the Kitchen Display, with the allergy on the order.
The mains go when the table is ready.

Your team sends the next course from the handheld, and the kitchen sees it when it's time.
Paid at the table.

Your team takes the payment on the handheld. The POS is always there if you need it.

Reservation · Friday, 19:30

Table for 2

Sophie · Anniversary

Deposit paid

Also on the POS and Eatcard Waiter

See it with your own menu in a demo

Built for fine dining. The details that matter at every table.

Deposits against no-shows
Ask for a deposit when guests book, so a table you hold is a table that's paid for.
Sat 19:30
The EaterySat 19:30
Table for 6Daan
Deposit
Pay by card
Pay with iDEAL | Wero
Pay deposit and book
Deposit paidBooked online · 14:12
Courses at the table's pace
Take the whole order at once, then send the starters, mains and dessert to the kitchen when the table is ready.
Table 7
StartersMainsDessert
Tuna tartareSauce on the side1×
Tuna tartareAllergy: sesame1×
Duck breastMedium1×
Sea bass1×
Send
Special occasions
Guests tell you what they're celebrating when they book, so you can greet them personally when they arrive.
Table 7 · SophieAnniversaryShared when booking
Gift cards for new guests
Guests buy a gift card on your website for friends and family, who pay with it at your POS.
Gift card · €75Redeemed at the POSIn one go
Allergies and requests in the kitchen
Add an allergy or a special request to any dish, and the kitchen sees it on the order.
Table 719:46
Starters
1xTuna tartare
Sauce on the side
1xTuna tartare
Allergy: sesame
Table 719:46
In progress
1xTuna tartare
Sauce on the side
1xTuna tartare
Allergy: sesame
Table 719:46
Dine in
1xTuna tartare
Sauce on the side
1xTuna tartare
Allergy: sesame
From Eatcard Waiter
Allergy on the ticket
Next to the dish it belongs to

The setup for fine dining. Everything the evening runs on.

The setup

Includes updates and technical support by phone, WhatsApp and email. See pricing

From demo to first service. What happens after you book.

A demo for your venue
We look at how your evenings run and show you the systems together.
Your hardware and quote
We work out the hardware your venue needs, and you get a quote for it.
Installation at your venue
We come to your venue to install everything, and explain it to your staff in person.
Up and running
Your contact person stays with you, and support is there by phone, WhatsApp and email.

Questions about fine dining.

Does a system get in the way of personal service?

It shouldn't, and it doesn't have to. Your team still takes the order at the table, on the Eatcard Waiter handheld, while the bookings, the kitchen screens and the POS run in the background.

Can I take the order per course?

Yes. Your team takes the whole order at once and sends each course to the kitchen from the handheld when it's time. The Kitchen Display shows each course when it's sent, split by station, so the cold and hot kitchen stay in step.

Can I ask for a deposit?

Yes, you can ask guests for a deposit when they book.

Can I set my own rules for bookings?

Yes. Guests book on your own website at any hour, and you set the rules, such as group sizes and packages. Bookings show on the POS and on Eatcard Waiter.

Does the kitchen see allergies and special requests?

Yes. Your team adds an allergy or a note to a dish when taking the order, and the kitchen sees it on the order straight away.

Can guests also order from their own phone?

Yes, with QR Table Ordering, without an app. The code doesn't have to be fixed to the table: ICHI in Rosmalen brings it round on a separate card, for the guests who'd like to order that way.

What does it cost?

Reservations, Eatcard Waiter, the Kitchen Display, the POS and Gift Cards are part of one plan at €95 a month. Card fees are charged per payment, and the hardware is quoted with your setup. See pricing

Who installs it?

We do. After the demo we come to your venue to install everything, and explain it to your staff in person.

More than fine dining. Eatcard works for every kind of concept.

All you can eat

Rounds, timers and per-person limits

Korean BBQ

Table ordering while the grill is on

A coffee being made on the espresso machine at Café Gogi

Coffee & café

Quick counter orders and gift cards

The counter and menu boards at Wok to Go

Fast dining

Kiosk, kitchen display and pickup screen

Bubble tea

Every option and topping in one order

Hot pot

Broths, sides and refills per table

Kebab spits and fries behind the counter of a snackbar

Snackbar & kebab

Counter, webshop and delivery in one kitchen

Ice cream

Every flavour and topping on the kitchen screen

All business types

The Eatcard POS tablet on a warmly lit bar, bottles on the shelves behind it

See a full fine dining evening on Eatcard.

The booking and deposit, the courses on the handheld and the tickets in the kitchen, together in one demo.

Book a demo