Korean BBQ

Round after round, ordered at the grill.

Guests order every round from their own phone at the grill table. Each dish goes to the right station in the kitchen and onto the table's bill, so your team can look after the room.

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A grill table laid with raw meat, sushi and side dishes at a Korean BBQ restaurant

Used by Korean BBQ restaurants such as Gogi, Gaja and Daebak

  • Mojo Japanese Kitchen
  • Gaja Korean BBQ & Bar
  • ICHI Asian Fusion Cuisine
  • Blue Dragon Asian Fusion
  • Popsyz
  • Warung Mini
  • Intermezzo IJssalon
  • Machi Machi
  • Mama Hong
  • Maruki
  • Joyato Sushi & Grill
  • Sorae Hot Pot
  • Silk Sushi & Asian Dining
  • Itaewon Korean BBQ

Your busiest night on Eatcard. Follow one grill table from the booking to the bill.

  1. A two-hour slot, booked online.

    Guests book on your own website. The time slot is linked to the package they choose, and the booking shows on the POS and on Eatcard Waiter.

  2. Checked in, with the occasion noted.

    Your team checks the guests in on the Eatcard Waiter handheld, sees the note from the booking and takes them to their grill table.

  3. Meat and sides from every phone.

    Guests scan the QR code and order from their own phones, without an app. It all lands on one order for the table.

  4. Each station gets its own part.

    The Kitchen Display sends every dish to the station that makes it, like the cold kitchen, the grill or the bar.

  5. The next round, when you decide.

    A timer sets the time between rounds, and your team can reset it for a new round from Eatcard Waiter.

  6. Paid from the phone, tip included.

    Guests pay the table's bill from their phone and can add a tip. Your team can also take the payment on the handheld.

A guest books a table on their phone.

Also on the POS and Eatcard Waiter

14:10 Reservation

See it with your own menu in a demo

In their own words. From a Korean BBQ that runs on Eatcard.

The dining room at Seoul Sista Utrecht, with copper extractor hoods above the grill tables
“The Eatcard system is clear and easy to use. QR Table Order saves time explaining to guests, and with the Eatcard Waiter, we serve faster …”
Seoul Sista logoDaryl SigarlakiSeoul Sista
Read the full story

Built for the grill table. The details that matter round after round.

  • Several phones, one table

    Everyone at the grill orders from their own phone, all on the same table.

  • Reset the round from the handheld

    A timer sets the time between rounds. Your team can reset it for a new round on Eatcard Waiter.

  • Limits per round and per guest

    Set how much meat each guest can order per round, and the system keeps to it.

  • Every dish to its own station

    Meat, sides and drinks each go to the station that makes them, and identical dishes are added up.

  • Limits per category

    Keep one dessert in the package and charge for the second, or set any limit for a whole category.

The setup for Korean BBQ. Everything the evening runs on.

The setup

Includes updates and technical support by phone, WhatsApp and email. See pricing

From demo to first service. What happens after you book.

  1. A demo for your venue

    We look at how your evenings run and show you the systems together.

  2. Your hardware and quote

    We work out the hardware your venue needs, and you get a quote for it.

  3. Installation at your venue

    We come to your venue to install everything, and explain it to your staff in person.

  4. Up and running

    Your contact person stays with you, and support is there by phone, WhatsApp and email.

Questions about Korean BBQ.

Can guests reorder meat and sides every round?
Yes. Guests order each round from their phone with the QR code on the table. You set the limits per round and per guest, and the system keeps to them.
Can I give reservations a fixed seating time?
Yes. You can use time slots, for example two hours, and link them to your packages to keep track of which tables are taken.
Do meat, sides and drinks go to the right station?
Yes. The Kitchen Display sends every dish to the station that makes it, such as the grill, the cold kitchen or the bar, and adds up identical dishes so they can be made in one go.
Do guests need to download an app?
No. Guests scan the QR code on the table with their phone's camera, and the menu opens in the browser.
Can the kitchen get tickets in another language than the menu?
Yes. Kitchen tickets can print in the language your kitchen works in, whatever language the guest orders in.
What does it cost?
QR Table Ordering, the Kitchen Display, Reservations, the POS and Eatcard Waiter are part of one plan at €95 a month. Card fees are charged per payment, and the hardware is quoted with your setup. See pricing
Who installs it?
We do. After the demo we come to your venue to install everything, and explain it to your staff in person.

More than Korean BBQ. Eatcard works for every kind of concept.

Sushi and grill dishes being served at an all you can eat restaurantAll you can eat
  • Joyato Sushi & Grill
  • Blue Dragon Asian Fusion
  • Mojo Japanese Kitchen
Rounds, timers and per-person limits The dining room at ICHI, laid for dinnerFine dining
  • ICHI Asian Fusion Cuisine
  • Kaiseki logo
  • Kaizen logo
Courses, deposits and special occasions The counter and menu boards at Wok to GoFast dining
  • Popsyz
  • Off Smash
  • Wok to Go
Kiosk, kitchen display and pickup screen Two bubble teas on a tableBubble tea
  • Machi Machi
  • Sisi Bubble Tea
  • Yoyo
Every option and topping in one order A coffee being made on the espresso machine at Café GogiCoffee & café
  • Café Gogi
  • Amazing Cafe
  • Pina
Quick counter orders and gift cards Guests around a hot pot with meat and sidesHot pot
  • Sorae Hot Pot
Broths, sides and refills per table Kebab spits and fries behind the counter of a snackbarSnackbar & kebab
  • Dönerland
Counter, webshop and delivery in one kitchen An ice cream cone with three scoopsIce cream
  • IJssalon Intermezzo
Every flavour and topping on the kitchen screen
All business types
A guest orders from the QR menu on her phone at a table with a built-in grill

See a full Korean BBQ evening on Eatcard.

The rounds on a phone, every station in the kitchen and the bill at the end, together in one demo.

Book a demo