Malatang

Every bowl is different, and the price follows its weight.

Guests put together their own bowl, and the system works out the price from what it weighs. They pay by card or phone on the POS screen, and the bowl goes straight to your kitchen.

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A bowl of malatang with noodles, prawns and vegetables.

Used every day by restaurants of every type and concept

  • Pina
  • Mojo Japanese Kitchen
  • Gaja Korean BBQ & Bar
  • ICHI Asian Fusion Cuisine
  • Blue Dragon Asian Fusion
  • Popsyz
  • Warung Mini
  • Intermezzo IJssalon
  • Machi Machi
  • Mama Hong
  • Maruki
  • Joyato Sushi & Grill
  • Sorae Hot Pot
  • Silk Sushi & Asian Dining
  • Itaewon Korean BBQ
  • Amazing Taste

Your lunch rush on Eatcard. Follow one bowl from the counter to the guest.

  1. Priced by weight.

    The guest brings the bowl they filled to the counter, and the system works out the price from its weight.

  2. Broth and spice level, in one pop-up.

    All the options for the bowl sit together on the POS, so the order reaches the kitchen complete.

  3. Paid on the POS screen.

    With Tap to Pay, guests tap their card or phone on the screen of the POS tablet. No separate terminal on the counter.

  4. Straight to the right station.

    The bowl lands on the Kitchen Display with its broth and spice level, and each station sees only what it makes.

  5. Ready on the screen.

    When the kitchen marks it done, order 47 shows as ready above the counter. No pagers, no calling out numbers.

  6. Another drink, from the table.

    Seated guests scan the QR code on the table to order a drink from their own phone, and pay straight after ordering.

The Eatcard POS tablet on its white stand on a counter.

12:01 Weight

See it with your own menu in a demo

Built for the bowl. The details that matter at a malatang counter.

  • Guests who come back

    With moolaah, guests collect points and rewards, and every visit goes to one guest profile.

  • Every channel, one kitchen screen

    Orders from the counter, the kiosk, the tables, your webshop and Thuisbezorgd and Uber Eats come in on the same screen.

  • Price by weight

    The system works out the price of each bowl from its weight, so guests pay for what they put in.

  • SmartOrder

    The same dish from different orders is added up, so the kitchen makes them in one go.

  • Every option on the order

    Broth, spice level and extras sit in one pop-up on the POS, so the kitchen gets the bowl complete.

The setup for malatang. Everything the counter runs on.

The setup

Includes updates and technical support by phone, WhatsApp and email. See pricing

From demo to first service. What happens after you book.

  1. A demo for your venue

    We look at how your counter and kitchen run and show you the systems together.

  2. Your hardware and quote

    We work out the hardware your venue needs, and you get a quote for it.

  3. Installation at your venue

    We come to your venue to install everything, and explain it to your staff in person.

  4. Up and running

    Your contact person stays with you, and support is there by phone, WhatsApp and email.

Questions about malatang.

Can the price follow the weight of the bowl?
Yes. Guests put together their own bowl, and the system works out the price from its weight.
Can guests choose their broth and spice level?
Yes. All the options for a dish sit in one pop-up on the POS, so the bowl reaches the kitchen with its broth, spice level and extras.
How do guests pay at the counter?
With Tap to Pay, guests tap their contactless card or phone (Apple Pay or Google Pay) on the screen of the POS tablet, so there's no separate PIN terminal next to it.
Do I still need pagers?
No. The Order Status Screen is linked to the Kitchen Display: when the kitchen marks an order done, its number shows as ready above the counter.
Can the kitchen make the same dish in one go?
Yes. SmartOrder on the Kitchen Display adds up the same dish from orders that come in around the same time, even from different channels, so the kitchen can make them together.
What does it cost?
The POS, the Kitchen Display, the Order Status Screen and QR Table Ordering are part of one plan at €95 a month. Card fees are charged per payment, the hardware is quoted with your setup, and moolaah is optional, with a free trial up to 250 contacts. See pricing
Who installs it?
We do. After the demo we come to your venue to install everything, and explain it to your staff in person.

More than malatang. Eatcard works for every kind of concept.

The counter and menu boards at Wok to GoFast dining
  • Popsyz
  • Off Smash
  • Wok to Go
Kiosk, kitchen display and pickup screen Two bubble teas on a tableBubble tea
  • Machi Machi
  • Sisi Bubble Tea
  • Yoyo
Every option and topping in one order A table full of Korean BBQ and sushi dishesKorean BBQ
  • Gogi Korean BBQ
  • Gaja Korean BBQ & Bar
  • Daebak Korean BBQ
Table ordering while the grill is on Sushi and grill dishes being served at an all you can eat restaurantAll you can eat
  • Joyato Sushi & Grill
  • Blue Dragon Asian Fusion
  • Mojo Japanese Kitchen
Rounds, timers and per-person limits The dining room at ICHI, laid for dinnerFine dining
  • ICHI Asian Fusion Cuisine
  • Kaiseki logo
  • Kaizen logo
Courses, deposits and special occasions A coffee being made on the espresso machine at Café GogiCoffee & café
  • Café Gogi
  • Amazing Cafe
  • Pina
Quick counter orders and gift cards Guests around a hot pot with meat and sidesHot pot
  • Sorae Hot Pot
Broths, sides and refills per table Kebab spits and fries behind the counter of a snackbarSnackbar & kebab
  • Dönerland
Counter, webshop and delivery in one kitchen An ice cream cone with three scoopsIce cream
  • IJssalon Intermezzo
Every flavour and topping on the kitchen screen
All business types
A takeaway cup on the pass, a cook behind it

See a malatang lunch rush on Eatcard.

Price by weight, the kitchen screen and the pickup screen, together in one demo.

Book a demo