Hot pot

Broths, sides and refills, round after round, handled by the system.

Guests order from their own phone while the pot is on. Every refill goes straight to the kitchen and onto the table's bill, so your team doesn't have to keep walking back to the table.

Book a demo

Guests around a hot pot with a plate of sliced beef, broth and sides

Used by hot pot restaurants such as Sorae

A full hot pot evening on Eatcard. Follow one table from the booking to the bill.

Booked online, birthday noted.

Guests book on your own website and can tell you about a special occasion, so your team can greet them personally.
Checked in at the door.

Your team checks the guests in on the Eatcard Waiter handheld and takes them to their table.
Broths and the first round, from every phone.

Guests scan the QR code and order at the same time from their own phone, without an app, all on the same table.
Refills go straight to the kitchen.

The Kitchen Display adds up the same dish from every table, or the ticket prints in your cooks' language.
A new round, from the handheld.

Your team resets the round timer on Eatcard Waiter, and the table can order again.
Paid from the phone, tip included.

Guests pay and add a tip on the phone they ordered on, so nobody waits for the bill.

Reservation

Table for 6

Lisa · today, 19:00 · Birthday

Booked

Also on the POS and Eatcard Waiter

See it with your own menu in a demo

Built for refills. The details that matter around the pot.

Several phones, one pot
Everyone at the table orders from their own phone at the same time, all on the same table.
Table 8
9:41
The Eatery
Menu
Most popular
Promotions
Starters
Most popular
Thinly sliced beefReady for the broth in seconds.
TofuFirm tofu cubes for the pot.
Enoki mushroomsFresh enoki for the broth.
Chinese cabbageCrisp leaves for the pot.
PrawnsPeeled, ready for the pot.
Fish ballsSpringy balls for the broth.
2 / 10itemsConfirm order
Rounds you reset from the handheld
Set round times and a maximum per round, and start the next round from Eatcard Waiter.
Table 8Round 2Round 3
00:05until round 3
Orderround 3 is open
Round 2 orderedTable 8 · 19:50
Limits per category, extras charged
Cap a category per guest, and charge for premium ingredients on top.
MeatRound 2
Per guest this round
2 of 3
Sliced beefIn the package−2+
Wagyu slicesExtra · €6.50−1+
Wagyu slices
+ €6.50
Added to the bill of table 8
Refills added up
The Kitchen Display adds up the same dish from different tables, so the kitchen makes them in one go.
SmartOrder9× Sliced beefFrom 5 tables, made in one go
Filter allergens
Guests mark their allergens and see which broths and sides they can eat.
Filter allergensQR menu
Hide dishes with
GlutenMilkSesame
Tomato brothWithout gluten+
Spicy mala brothContains gluten+
Fish ballsContains gluten+

The setup for hot pot. Everything the evening runs on.

The setup

Includes updates and technical support by phone, WhatsApp and email. See pricing

From demo to first service. What happens after you book.

A demo for your venue
We look at how your evenings run and show you the systems together.
Your hardware and quote
We work out the hardware your venue needs, and you get a quote for it.
Installation at your venue
We come to your venue to install everything, and explain it to your staff in person.
Up and running
Your contact person stays with you, and support is there by phone, WhatsApp and email.

Questions about hot pot.

Can guests reorder per round from the table?

Yes. Guests order ingredients and sides from their own phone at the table, and each order goes straight to the kitchen. They don't need an app: the menu opens in the browser.

How does the kitchen keep up with many small orders?

The Kitchen Display adds up the same dish from different orders and shows each station what to prepare, also when several tables reorder at once.

Can I set up all you can eat hot pot with limits?

Yes. You set the round times and how many items guests can order per round, per item or per category, and you can charge extra for premium ingredients. The system keeps track of it.

What if a guest doesn't have a smartphone?

Ordering by QR is optional. Your team can take the order at the table on Eatcard Waiter, or at the Eatcard POS.

What does it cost?

QR Table Ordering, the Kitchen Display, the POS, Eatcard Waiter and Reservations are part of one plan at €95 a month. Card fees are charged per payment, and the hardware is quoted with your setup. See pricing

Who installs it?

We do. After the demo we come to your venue to install everything, and explain it to your staff in person.

More than hot pot. Eatcard works for every kind of concept.

All you can eat

Rounds, timers and per-person limits

Korean BBQ

Table ordering while the grill is on

The dining room at ICHI, laid for dinner

Fine dining

Courses, deposits and special occasions

The counter and menu boards at Wok to Go

Fast dining

Kiosk, kitchen display and pickup screen

Bubble tea

Every option and topping in one order

A coffee being made on the espresso machine at Café Gogi

Coffee & café

Quick counter orders and gift cards

Kebab spits and fries behind the counter of a snackbar

Snackbar & kebab

Counter, webshop and delivery in one kitchen

Ice cream

Every flavour and topping on the kitchen screen

All business types

A guest orders from the QR menu on her phone at a table with a built-in burner

See a full hot pot evening on Eatcard.

The refills on a phone, the rounds on the handheld and the bill at the end, together in one demo.

Book a demo