Coffee & café

Order at the counter or the table, and collect when it's ready.

Guests order their coffee, lunch or a pastry at the kiosk, by QR at the table or at the counter. Drinks go to the bar and food to the kitchen, and the screen above the counter tells guests when it's ready.

A coffee being made on the espresso machine at Café Gogi

Used by cafés such as Café Gogi, Amazing Cafe and Pina

  • Mojo Japanese Kitchen
  • Gaja Korean BBQ & Bar
  • ICHI Asian Fusion Cuisine
  • Blue Dragon Asian Fusion
  • Popsyz
  • Warung Mini
  • Intermezzo IJssalon
  • Machi Machi
  • Mama Hong
  • Maruki
  • Joyato Sushi & Grill
  • Sorae Hot Pot
  • Silk Sushi & Asian Dining
  • Itaewon Korean BBQ

Your morning rush on Eatcard. Follow one order from the kiosk to the counter.

  1. The boards follow your POS.

    Mark the banana bread sold out on the POS, and your menu boards, the kiosk and the QR menu show it straight away.

  2. Their coffee, the way they like it.

    Guests choose oat milk or an extra shot at the kiosk, and it suggests a pastry before they pay.

  3. Paid on the kiosk screen.

    With Tap to Pay, guests tap their card or phone on the screen they ordered on. Your barista stays at the machine.

  4. Drinks to the bar, food to the kitchen.

    The flat white shows on the bar's screen with the oat milk and the extra shot, and the croissant on the kitchen's.

  5. Ready on the screen.

    When the bar marks it done, order 47 shows as ready above the counter. No calling out names over the noise of the machine.

  6. At lunch, guests order from the table.

    Guests scan the QR code on the table, order and pay on their own phone, and the order goes to the kitchen once it's paid.

Digital menu boards above the counter of a takeaway shop.

Also sold out on the kiosk and QR menu

07:55 The menu

See it with your own menu in a demo

In their own words. From a café that runs on Eatcard.

The counter and seating at Café Gogi
“Eatcard is a system that everyone can use, simple and clear, you barely need to explain it to your staff.”
Café Gogi logoPeter TangCafé Gogi
Read the full story

Built for the coffee rush. The details that matter at the counter.

  • Extras at the kiosk

    Guests pick their milk and an extra shot, and the kiosk suggests a pastry before they pay.

  • Drinks to the bar, food to the kitchen

    Orders from the kiosk, the tables and the POS come in on the Kitchen Display, and each station sees only its own part, with every extra on it.

  • Gift cards

    Sell gift cards on your own website. Guests redeem them at the POS or the kiosk.

  • Rewards for regulars

    With moolaah, regulars check in at the kiosk and earn rewards on every order. moolaah has its own price.

  • Filter allergens

    Guests filter the menu by allergen, so they only see what they can eat.

The setup for a café. Everything the counter runs on.

Includes updates and technical support by phone, WhatsApp and email. See pricing

From demo to first service. What happens after you book.

  1. A demo for your venue

    We look at how your counter and kitchen run and show you the systems together.

  2. Your hardware and quote

    We work out the hardware your venue needs, and you get a quote for it.

  3. Installation at your venue

    We come to your venue to install everything, and explain it to your staff in person.

  4. Up and running

    Your contact person stays with you, and support is there by phone, WhatsApp and email.

Questions about cafés.

Can guests choose their milk or an extra shot at the kiosk?
Yes. Guests choose options such as another milk, an extra shot or a syrup on the kiosk screen, and the barista sees them with the order on the Kitchen Display.
Can drinks and food go to different screens?
Yes. Orders are sent to the station that makes each item, so the bar sees the drinks and the kitchen sees the food.
Do I still need pagers?
No. The Order Status Screen shows guests when their order is ready, and guests who order at the kiosk can also follow it on their digital receipt.
How do guests pay at the kiosk?
With Tap to Pay, guests tap their contactless card or phone (Apple Pay or Google Pay) on the kiosk screen, so there's no separate PIN terminal next to it.
Can I sell gift cards?
Yes. Guests buy a digital gift card on your own website, and the person who receives it redeems it at your POS or kiosk.
Can I reward my regulars?
Yes, with moolaah. Regulars check in at the kiosk with their moolaah QR code and earn rewards on their orders. moolaah is optional, with its own price, and you can try it free up to 250 contacts. moolaah
What does it cost?
The kiosk, QR Table Ordering, the Kitchen Display, the Order Status Screen, the menu boards, Gift Cards and the POS are part of one plan at €95 a month. Card fees are charged per payment, moolaah has its own price, and the hardware is quoted with your setup. See pricing
Who installs it?
We do. After the demo we come to your venue to install everything, and explain it to your staff in person.

More than coffee. Eatcard works for every kind of concept.

The bright interior of Café Gogi, with shelves and the counter

See a full morning rush on Eatcard.

The kiosk, the bar screen and the pickup screen, together in one demo.