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Blue Dragon
A New Culinary Destination in Amsterdam
Menu and Fusion Concept
Streamlining Service with Eatcard
Making Life Easier for Staff and Guests

Blue Dragon

Discover the latest hotspot in Amsterdam’s vibrant De Pijp district: Asian Fusion Restaurant Blue Dragon. From tasting cocktails to enjoying a wide array of Asian fusion dishes, Blue Dragon offers guests a seamless dining experience every Tuesday through Sunday.

A New Culinary Destination in Amsterdam

Opened on August 6, 2022, Blue Dragon sits at Marie Heinekenplein 4, among other popular eateries. Guests can choose between à la carte options or the All You Can Eat concept for unlimited enjoyment. The modern and intimate interior creates a fusion lounge vibe reminiscent of metropolitan Asia, providing the perfect atmosphere for both casual diners and culinary enthusiasts.

 

Menu and Fusion Concept

Blue Dragon’s menu offers over a hundred dishes inspired by Japanese, Chinese, and Korean cuisine. Guests can explore a variety of flavors, from sushi and dim sum to fusion specialties that push the boundaries of traditional Asian cuisine. The All You Can Eat concept allows diners to select three dishes per round over two hours, with short intervals between rounds, creating a dynamic and enjoyable experience for all.

Blue Dragon

 

Streamlining Service with Eatcard

We had the pleasure of speaking with Blue Dragon’s restaurant manager, Paul Man, during our “Eatcard on the Road” series. As a new venture, Eatcard helped design and optimize the workflow using its full platform. Paul highlighted how the system simplifies operations: “It’s efficient ordering, more efficient execution—a win-win situation.”

With QR Table Order, guests can browse the menu and place their orders directly from their table, reducing wait times and freeing up staff to focus on service. The Eatcard Waiter app and integrated ordering tools allow staff to work faster and reduce manual effort. Paul adds: “The system is very clear and intuitive. It requires minimal explanation for both staff and guests. The more you use it, the more features you discover.”

Blue Dragon Eatcard Waiter

 

Making Life Easier for Staff and Guests

According to Paul, Eatcard truly makes restaurant operations easier. Staff can focus on service with a smile while guests enjoy a smooth, enjoyable dining experience. “Try it out in a busy restaurant, and you’ll see, it really makes your life easier,” he concludes.

 

In this article

Seamless Ordering with QR Table Order
Enhanced Service with Eatcard Waiter
Operational Excellence and Guest Satisfaction
Bringing Korean Cuisine to the Next Level

Seamless Ordering with QR Table Order

Seoul Sista in Rotterdam has redefined the All-You-Can-Eat Korean barbecue experience by combining traditional dining with modern technology. Guests can now browse the menu and place orders directly from their tables using Eatcard’s QR Table Order system. This allows diners to set the pace of their meal while reducing wait times and streamlining communication with staff.

Enhanced Service with Eatcard Waiter

The Eatcard Waiter handheld devices empower staff to take orders efficiently without having to return to the POS system. Every order is instantly sent to the kitchen, ensuring accuracy and speeding up service. This combination of QR Table Order and handheld technology allows the team to focus on delivering attentive service and creating a welcoming atmosphere for every guest.

Seoul Sista Weena

Operational Excellence and Guest Satisfaction

With Eatcard’s integrated tools, Seoul Sista staff can dedicate more time to interacting with guests, recommending dishes, and ensuring an enjoyable dining experience. The technology optimizes workflow, minimizes mistakes, and enhances overall service without compromising the personal touch.

Seoul sista

Bringing Korean Cuisine to the Next Level

Seoul Sista demonstrates how smart technology can elevate a dining concept. By leveraging Eatcard’s QR Table Order and Waiter handheld devices the restaurant ensures efficient operations, faster service, and a memorable experience for guests, all while staying true to its authentic Korean barbecue roots.