If you enter Hoog Catharijne from Utrecht Central Station, you’ll spot Seoul Sista immediately. This eye-catching location, right opposite the shopping center entrance, is the place where authentic Korean flavors meet a unique experience. Whether you’re on the go, planning a night out, or just looking for a spontaneous treat, Seoul Sista is the place to be.
At Seoul Sista, technology plays a central role in delivering a smooth guest experience. Guests can order directly from their table using QR codes, while staff use handheld POS devices to manage orders and communicate instantly with the kitchen. The reservation system ensures that seating and karaoke room availability are optimized, reducing wait times and keeping service flowing effortlessly. This combination of tools allows the team to focus on hospitality and guest enjoyment, rather than logistics, creating a seamless, modern dining and entertainment environment.

Seoul Sista is not just about food. Guests can enjoy Korean BBQ at the table and private karaoke rooms, making it perfect for a night out, a group gathering, or a spontaneous treat. The combination of delicious cuisine and entertainment creates an engaging, memorable visit for every customer.

Nestled in the heart of Utrecht, MOJO Japanese Kitchen offers a unique culinary experience that blends authentic Japanese flavors with modern dining convenience. Officially opened on June 1, 2022, in the historic Monza building, this vibrant hotspot invites guests to explore a world of sushi, tempura, and fusion dishes, all served in a stylish, Instagram-worthy setting.
MOJO Japanese Kitchen Utrecht resides in an iconic building that has witnessed multiple transformations over the years. Previously home to the renowned club Monza, a cinema, and later restaurant Sumo, the location carries a rich legacy in the city’s social and culinary scene. After Sumo vacated the premises, the building remained closed for several years, its potential hidden behind locked doors. During the challenging period of the pandemic, MOJO breathed new life into the space, preserving its classic architectural elements while introducing elegant Japanese-inspired interior design. The result is a harmonious blend of heritage and modernity, creating a welcoming atmosphere for all guests.

In a constantly evolving culinary world, the all you can eat sushi concept remains a favorite. At MOJO Utrecht, guests can indulge in over 100 Japanese-inspired dishes, from classic sushi rolls to inventive fusion creations. Whether diners are exploring new flavors or simply enjoying a hearty meal, MOJO ensures there is something for everyone. For those who prefer a more curated experience, the à la carte option is also available.

The seamless operations at MOJO Utrecht are powered by Eatcard’s full platform. The restaurant uses two POS systems, one on the ground floor and one upstairs, to ensure orders are processed quickly across multiple dining areas. The Kitchen Display System (KDS) keeps the kitchen synchronized, ensuring dishes are prepared in the correct order and without delays. QR Table Order allows guests to browse the menu and place orders directly from their table, reducing wait times and empowering diners to order at their own pace.
Staff efficiency is further enhanced with handheld devices, enabling servers to take and send orders instantly without returning to the POS. Management benefits from Eatcard Insights for real-time reporting and analytics, and the Planner tool helps optimize staff scheduling and table allocation. Together, these systems create a seamless workflow that minimizes errors, saves time, and allows the team to focus on delivering exceptional service.

Technology at MOJO Utrecht is not just about efficiency, it enhances the overall dining experience. Multi-language menus, allergen information, and a clear, user-friendly interface on QR Table Order ensure every guest feels confident in their choices. The integration of POS, KDS, handhelds, and digital ordering creates a smooth, responsive experience that guests notice immediately. Eatcard helps MOJO maintain high service standards even during peak hours, ensuring every dining moment is memorable.
With the Eatcard platform, MOJO Utrecht has transformed both operations and guest experience. This case demonstrates how restaurants can achieve efficiency, consistency, and higher profitability without compromising on hospitality. By integrating smart technology, MOJO sets a benchmark for modern Japanese dining, creating memorable moments for every guest.
Restaurants looking to elevate their operations and guest experience can take inspiration from MOJO Utrecht. Contact us today to see how Eatcard’s platform can help your restaurant thrive while giving your guests the best possible dining experience.
At Geisha Lounge in Breda, traditional Japanese cuisine blends seamlessly with modern technology to create a dining experience that’s both authentic and efficient. By integrating Eatcard’s full range of systems including QR Table Order, Eatcard Waiter handheld devices, Kitchen Display Screens (KDS), and a POS, the restaurant ensures smooth service, accurate orders, and an organized kitchen, all while maintaining a welcoming atmosphere for guests.
Guests have full control over how they order. QR Table Order lets diners browse the menu, place orders, and set the pace of their meal directly from their table. Staff can simultaneously use Eatcard Waiter handheld devices to take orders quickly and efficiently, with every request sent instantly to the Kitchen Display System. This combination of tools ensures that both dine-in and large-group experiences are seamless and enjoyable.
The Kitchen Display System keeps the kitchen running efficiently by displaying orders in real-time, reducing errors and minimizing miscommunication. The POS system ties the entire operation together, offering inventory management, reporting, and sales tracking. With these systems working in harmony, the restaurant maintains consistency and quality across every order.

Technology at Geisha Lounge is designed to enhance not replace the human touch. By automating repetitive tasks, staff have more time to focus on guest interaction, recommending dishes, sharing insights about the cuisine, and ensuring that every visit feels special. This approach proves that technology can improve service while preserving hospitality.
Owner Jun Dai emphasizes careful selection and implementation of technology. Each system is chosen to optimize efficiency, reduce errors, and support high standards of service. By leveraging Eatcard’s comprehensive ecosystem, Geisha Lounge achieves operational excellence while giving diners a flexible, enjoyable, and memorable experience.
