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A Taste of Korean BBQ
At GAJA Korean BBQ, guests enjoy classic Korean dishes like bulgogi, galbi, samgyupsal, bibimbap, and spicy kimchi soup. With all-you-can-eat options and set menus, diners can grill meat and vegetables directly at the table, creating a hands-on dining experience in a lively, social setting. GAJA Korean BBQ now operates multiple locations, Almere and Amsterdam.
Modern Technology for Effortless Ordering
GAJA Korean BBQ combines traditional Korean cuisine with modern technology to ensure a seamless experience. Guests can order directly from their table using QR codes, while Eatcard-powered digital kitchen displays & the Eatcard waiter help staff manage orders efficiently. This combination keeps service fast, accurate, and consistent across all locations.
A Unique and Inviting Atmosphere
The interior of GAJA blends modern elegance with subtle K-pop influences, creating a vibrant and welcoming atmosphere. Perfect for intimate dinners or group gatherings, every visit is designed to be a memorable experience, from grilling at the table to sharing dishes with friends and family
Eatcard Makes Scaling Smooth
Behind the scenes, Eatcard’s ecosystem keeps both restaurants running efficiently. The POS, KDS, QR Table Order, and Eatcard Waiter work together to simplify communication, reduce errors, and provide management with real-time insights into performance at every location.
By standardizing their workflow with Eatcard, GAJA can easily scale operations while maintaining the same high standards that made their first location a success.
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IJssalon Intermezzo joins Eatcard
Known for their flavorful ice cream and inviting atmosphere, Intermezzo is all about making icecream an experience. With their self-service kiosks, ordering has never been easier. Guests can take their time to explore all the flavors, discover seasonal specials, and create their perfect ice cream combination.
Up to date allergen info
A major priority for Intermezzo was ensuring that everyone could enjoy ice cream safely. That’s why their kiosks prominently display allergen information for every flavor. Guests can even filter flavors based on allergens, making it simple to find options that fit their dietary needs.
Efficieny at its best
In addition to the kiosks, Intermezzo uses kitchen screens to manage orders more efficiently. By displaying orders digitally, the team reduces the need for paper tickets, minimizes mistakes, and streamlines the workflow in the kitchen.
Conclusion
This setup isn’t just perfect for ice cream shops, similar concepts that focus on customization, quick service, or allergen transparency can benefit in the same way. Stop by Intermezzo and see why they’re a perfect addition to Eatcard, and imagine what Eatcard could do for your business!
Whether you’re visiting with family, friends, or on your own, Intermezzo makes every ice cream moment special.
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A Culinary Journey Through Suriname
For more than 25 years, Warung Mini XL (WMXL) has been the go-to destination for authentic Surinamese-Javanese cuisine. With several locations across the Netherlands, WMXL invites guests on a flavorful journey through dishes that celebrate the rich cultural heritage of Suriname and Java.
A Taste of Tradition
From satay grilled to perfection and comforting saoto soup to crispy bakkeljauw with telo (cassava fries), WMXL’s menu reflects the richness of Surinamese-Javanese food culture. The saoto soup, filled with chicken, bean sprouts, egg, and vermicelli, is a guest favorite, while the spicy bakkeljauw remains a must-try for anyone who loves bold flavors.
A Modern Ordering Experience
What makes WMXL unique is the way it blends tradition with innovation. Guests can order their favorite dishes in the way that suits them best. Self-order kiosks allow customers to place and pay for their orders quickly, without waiting in line. Those who prefer to sit and relax can use QR table ordering to order straight from their phones. Meanwhile, staff uses Eatcard Waiter devices and a modern POS system to monitor tables and deliver smooth service at every step.
- Kiosks: Customers can place and pay for their orders themselves, skipping the queue.
- QR Table ordering: Those who prefer to sit and relax at a table can order and pay directly through our QR system.
- Handheld Devices: Meanwhile, staff can use handheld devices and a modern POS system to monitor tables and orders.
Smart Kitchens for Smooth Service
In the kitchen, Warung Mini XL uses digital screens to display incoming orders in real time. This allows the team to prepare each dish accurately and efficiently, while keeping track of timing, workflow, and priorities.
